Detailing the focus on Specialty and Plantation B (PLB) commercial grades.
Highlighting the exclusive use of the wet/washed processing method for clean flavor profiles.
Emphasizing that nothing is kept in stock to guarantee absolute freshness.
Imagery from the farms and farmers to build trust.
Listing the specific high-altitude sourcing regions like Kavre (1300-1400m), Lalitpur, Gorkha, Syangja, Palpa, and Nuwakot.
Showcasing the degassing process (24-48 hours) and the artisanal hand-stamped roast dates on the packaging.
Specify the 500 kg Minimum Order Quantity (MOQ), packaged in 30 kg, 40 kg, or 60 kg sacks.
Detail the smaller 5 kg to 10 kg MOQ , and mention the available roast profiles (Light/Medium for specialty, Medium-Dark/Dark for espresso).
The consistency in their washed process is unmatched. Every 30kg sack of green beans we receive has a uniform moisture content, making our roasting profiles incredibly stable and repeatable.
Siddharth M., Head Roaster
Finding reliable specialty-grade Nepali Arabica with zero defects was a challenge until we partnered with them. The caramel and fruity notes consistently cup at top scores. Our cafe customers absolutely love the espresso blend.
Anita S., Specialty Cafe Owner
Their ‘Roast to Order’ guarantee is the real deal. The beans arrive perfectly degassed and hand-stamped with the roast date. You can literally taste the freshness, and it has elevated our entire wholesale coffee program.
David L., B2B Beverage Distributor
As a green bean buyer, transparency is everything. Knowing exactly which farms in Kavre and Nuwakot our Plantation B beans come from gives us complete confidence in the supply chain. Highly professional team.
Rajesh K., Coffee Importer
We source our 100% Nepali Arabica from high-altitude farms ranging between 1300m to 1400m. Our primary origin regions include Kavre, Lalitpur, Gorkha, Syangja, Palpa, and Nuwakot, ensuring rich soil and ideal microclimates for specialty coffee.
We strictly monitor our green beans to ensure a stable moisture content of 10% to 11%. This optimal range prevents mold during transit and guarantees a consistent, predictable roast for our B2B roasting partners.
We offer strict grading to suit different wholesale needs. Our Specialty Grade beans undergo rigorous defect sorting and are targeted for high-end cafes and export. For standard commercial wholesale, we provide high-quality Plantation B (PLB) grade beans, which still maintain an excellent cup profile at a more accessible volume.
The 100% washed process is the best way to highlight the true, clean flavor profile of Nepali Arabica. It removes the cherry and mucilage before drying, resulting in a cup with vibrant acidity, distinct fruity and nutty notes, and absolute consistency from batch to batch.
We carry zero roasted stock. When a cafe places an order (minimum 5kg to 10kg), we roast the beans specifically for that batch. The beans then undergo a necessary 24 to 48-hour degassing phase before being packed in ziplock pouches with one-way valves. Every bag is hand-stamped with the exact roast date.